Best Cake N Bake logo Best Cake N Bake
Free
Course guide

What you will master

Free 3-hour offline workshop at our Rupganj studio. Learn to make 6 cupcake flavors and basic French macarons. Take home what you make.
  • 100% Practical Hands-on Studio Experience at Rupganj Studio
  • All Raw Materials & Professional Baking Tools 100% Provided
  • Commercial Recipe Book with Secret Bakery Formulations
  • Official Certificate of Completion & Career Mentorship
  • Lifetime Post-course Support via Private Chef Group

What you will learn

Sponge Baking & Moisture Control Whipped Cream & Italian Buttercream Sharp Edge Finishing Flower Piping & Nozzle Art Multi-tier Doweling & Stacking Commercial Costing & Bakery Marketing
Course dates24 Aug – TBA
Seats15 students
Learning path

Course curriculum

Module 1

Module 1: Ingredients Science & Perfect Sponge Baking
  • ▸ Flour, sugar & fat chemistry for airy sponges
  • ▸ Oven temperature calibration & baking times
  • ▸ Preventing sponge sinking, cracking & dryness

Module 2

Module 2: Frosting Masterclass & Flavor Formulations
  • ▸ Stable whipped cream & Italian meringue buttercream
  • ▸ Chocolate ganache ratios & mirror glaze application
  • ▸ 10+ Signature flavor pairings and fillings

Module 3

Module 3: Advanced Decorating & Sharp Edge Finishing
  • ▸ Crumb coating & flawless acrylic disc smoothing
  • ▸ Russian nozzle flowers & buttercream palette knife art
  • ▸ Edible gold leaf, lustre dust & stencil application

Module 4

Module 4: Assembly, Packaging & Bakery Business
  • ▸ Multi-tier dowel support & safe transport packing
  • ▸ Exact recipe costing calculator & pricing strategy
  • ▸ Social media marketing & acquiring your first 50 customers
Previous batches

Student moments

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Your mentor

Meet the instructor

Chef Sadia Rahman

Chef Sadia Rahman

Head Pastry Chef

Quick answers

Before you enroll

No FAQs addedCourse-specific answers will appear here when published.