Professional

Professional Pastry Course

Name: Professional Pastry Course
Price: 18500.00 BDT
Availability: InStock

Take your baking to a commercial level. 12-week intensive program covering advanced sponge structures, complex flavor profiles, multi-tier cake assembly, and bakery business basics.

Course Dates

17 Sep – TBA

Duration

12 weeks

Class Time

10:00 AM – 1:00 PM

Course Length

36 Lessons

Special Course Fee

BDT 18,500

Regular ~~BDT 25,000~~You save BDT 6,500

🎯

Batch Benefits & Outcomes

✓ 100% Practical Hands-on Studio Experience at Rupganj Studio
✓ All Raw Materials & Professional Baking Tools 100% Provided
✓ Commercial Recipe Book with Secret Bakery Formulations
✓ Official Certificate of Completion & Career Mentorship
✓ Lifetime Post-course Support via Private Chef Group

💡

What You Will Learn

✨ Sponge Baking & Moisture Control ✨ Whipped Cream & Italian Buttercream ✨ Sharp Edge Finishing ✨ Flower Piping & Nozzle Art ✨ Multi-tier Doweling & Stacking ✨ Commercial Costing & Bakery Marketing

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Course Curriculum Modules

Module 1 Module 1: Ingredients Science & Perfect Sponge Baking ▼

▸ Flour, sugar & fat chemistry for airy sponges
▸ Oven temperature calibration & baking times
▸ Preventing sponge sinking, cracking & dryness

Module 2 Module 2: Frosting Masterclass & Flavor Formulations ▼

▸ Stable whipped cream & Italian meringue buttercream
▸ Chocolate ganache ratios & mirror glaze application
▸ 10+ Signature flavor pairings and fillings

Module 3 Module 3: Advanced Decorating & Sharp Edge Finishing ▼

▸ Crumb coating & flawless acrylic disc smoothing
▸ Russian nozzle flowers & buttercream palette knife art
▸ Edible gold leaf, lustre dust & stencil application

Module 4 Module 4: Assembly, Packaging & Bakery Business ▼

▸ Multi-tier dowel support & safe transport packing
▸ Exact recipe costing calculator & pricing strategy
▸ Social media marketing & acquiring your first 50 customers

🎒

Requirements & What To Bring

• Clean apron, notebook, and pen for personal notes.

• Comfortable footwear suitable for studio baking session.

✨ Note: 100% of baking ingredients, professional equipment, tools, and takeaway cake boxes are fully provided by Best Cake N Bake studio!

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Payment Instructions

bKash / Nagad

bKash / Nagad Number: 01838-545611

Advance Seat Booking: BDT 2,000

1. Send BDT 2,000 advance fee to 01838-545611 via bKash or Nagad.
2. Save your Transaction ID or payment screenshot.
3. Tap Enroll Now below or contact our team to confirm your seat immediately!

Course Admission & Fee Summary

BDT 18,500 ~~BDT 25,000~~

🎉 You Save BDT 6,500

Course guide

What you will master

Take your baking to a commercial level. 12-week intensive program covering advanced sponge structures, complex flavor profiles, multi-tier cake assembly, and bakery business basics.

100% Practical Hands-on Studio Experience at Rupganj Studio
All Raw Materials & Professional Baking Tools 100% Provided
Commercial Recipe Book with Secret Bakery Formulations
Official Certificate of Completion & Career Mentorship
Lifetime Post-course Support via Private Chef Group

What you will learn

Sponge Baking & Moisture Control Whipped Cream & Italian Buttercream Sharp Edge Finishing Flower Piping & Nozzle Art Multi-tier Doweling & Stacking Commercial Costing & Bakery Marketing

Course dates17 Sep – TBA

Seats12 students

Learning path

Course curriculum

Module 1

Module 1: Ingredients Science & Perfect Sponge Baking

▸ Flour, sugar & fat chemistry for airy sponges
▸ Oven temperature calibration & baking times
▸ Preventing sponge sinking, cracking & dryness

Module 2

Module 2: Frosting Masterclass & Flavor Formulations

▸ Stable whipped cream & Italian meringue buttercream
▸ Chocolate ganache ratios & mirror glaze application
▸ 10+ Signature flavor pairings and fillings

Module 3

Module 3: Advanced Decorating & Sharp Edge Finishing

▸ Crumb coating & flawless acrylic disc smoothing
▸ Russian nozzle flowers & buttercream palette knife art
▸ Edible gold leaf, lustre dust & stencil application

Module 4

Module 4: Assembly, Packaging & Bakery Business

▸ Multi-tier dowel support & safe transport packing
▸ Exact recipe costing calculator & pricing strategy
▸ Social media marketing & acquiring your first 50 customers

Previous batches

Student moments

Gallery is being curatedPrevious batch moments will appear here soon.

Your mentor

Meet the instructor

Chef Tanvir Ahmed

Senior Pastry Chef · 12 years

Quick answers

Before you enroll

No FAQs addedCourse-specific answers will appear here when published.