Wedding
Course guide
What you will master
Build breathtaking wedding cakes. From dowel-supported tier construction to sugar craft, lustre finishes, and edible gold leaf application.
- 100% Practical Hands-on Studio Experience at Rupganj Studio
- All Raw Materials & Professional Baking Tools 100% Provided
- Commercial Recipe Book with Secret Bakery Formulations
- Official Certificate of Completion & Career Mentorship
- Lifetime Post-course Support via Private Chef Group
What you will learn
Sponge Baking & Moisture Control
Whipped Cream & Italian Buttercream
Sharp Edge Finishing
Flower Piping & Nozzle Art
Multi-tier Doweling & Stacking
Commercial Costing & Bakery Marketing
Course dates22 Sep – TBA
Seats10 students
Learning path
Course curriculum
Module 1
Module 1: Ingredients Science & Perfect Sponge Baking
- ▸ Flour, sugar & fat chemistry for airy sponges
- ▸ Oven temperature calibration & baking times
- ▸ Preventing sponge sinking, cracking & dryness
Module 2
Module 2: Frosting Masterclass & Flavor Formulations
- ▸ Stable whipped cream & Italian meringue buttercream
- ▸ Chocolate ganache ratios & mirror glaze application
- ▸ 10+ Signature flavor pairings and fillings
Module 3
Module 3: Advanced Decorating & Sharp Edge Finishing
- ▸ Crumb coating & flawless acrylic disc smoothing
- ▸ Russian nozzle flowers & buttercream palette knife art
- ▸ Edible gold leaf, lustre dust & stencil application
Module 4
Module 4: Assembly, Packaging & Bakery Business
- ▸ Multi-tier dowel support & safe transport packing
- ▸ Exact recipe costing calculator & pricing strategy
- ▸ Social media marketing & acquiring your first 50 customers
Previous batches
Student moments
Gallery is being curatedPrevious batch moments will appear here soon.
Your mentor
Meet the instructor
Chef Rumana Akter
Wedding Cake Artist
Quick answers
Before you enroll
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Batch admission
Start your enrollment
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